Tuscan Cream Cheese Spread recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
2 teaspoons chopped garlic
1 teaspoon salt
1 (14 ounce) can artichoke hearts, drained and chopped
⅓ cup chopped black olives
8 green onions, chopped
3 ounces sun-dried tomatoes, softened and chopped
¼ cup chopped parsley
1 tablespoon chopped fresh chives

Nutrition Info

364.8 calories
carbohydrate: 20.8 g
cholesterol: 82.1 mg
fat: 27.4 g
fiber: 5.1 g
protein: 11.4 g
saturatedFat: 16.6 g
servingSize: -
sodium: 1092.3 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix cream cheese, garlic and salt, stir and blend in artichoke hearts and olives.

  2. Add green onions, tomatoes, parsley and chives, gently mix together.

  3. Refrigerate for several hours or overnight to blend flavors, serve.

Recipe Yield

6 servings

Recipe Note

A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.

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