Turkey Sausage Balls recipe

All Recipes Appetizers and Snacks Meat and Poultry Turkey

Ingredients

1 pound ground turkey sausage
2 cups shredded sharp Cheddar cheese
1 tablespoon Montreal steak seasoning
1 teaspoon fennel seeds, crushed
2 cups baking mix (such as Bisquick®)

Nutrition Info

74.7 calories
carbohydrate: 4.5 g
cholesterol: 16.5 mg
fat: 4.5 g
fiber: 0.2 g
protein: 4.2 g
saturatedFat: 2 g
servingSize: -
sodium: 276.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine turkey sausage, Cheddar cheese, steak seasoning, and fennel seeds in a bowl. Mix by hand. Add 1/2 of the baking mix and incorporate thoroughly by hand. Add remaining baking mix and repeat.

  3. Scoop up 1 tablespoon of mixture, form into a ball, and place on a baking sheet. Repeat with the rest of the mixture.

  4. Bake in the preheated oven until browned, 20 to 25 minutes.

Recipe Yield

36 sausage balls

Recipe Note

These turkey sausage balls are super yummy and my new favorite snack/breakfast food! Based off the recipe for pork sausage balls. Rated 5 stars based on friend and family reviews! May need to bake in 2 batches, depending on the size of your pan and sausage balls.

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