Turkey Salisbury Steak with Cranberry-Orange Gravy recipe
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Ingredients
- 1 pound ground turkey ⅔ cup bread crumbs, or to taste 1 egg, beaten 1 ½ teaspoons onion powder, or to taste 1 ½ teaspoons garlic powder, or to taste 1 ½ teaspoons ground black pepper, or to taste 1 (12 ounce) package fresh cranberries 1 cup orange juice 3 tablespoons granular no-calorie sucralose sweetener (such as Splenda®) ¼ cup water 1 tablespoon cornstarch
Nutrition Info
- 225.2 caloriescarbohydrate: 22.3 gcholesterol: 86.8 mgfat: 7.3 gfiber: 3.4 gprotein: 18.3 gsaturatedFat: 1.9 gservingSize: -sodium: 144.8 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Turkey Salisbury Steak with Cranberry-Orange Gravy
Directions
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Mix ground turkey, bread crumbs, egg, onion powder, garlic powder, and black pepper together in a large bowl, set aside for 5 minutes.
Stir cranberries, orange juice, and sweetener together in a saucepan, bring to a boil. Stir water and cornstarch together in a bowl, stream into the boiling cranberry mixture while stirring. Bring liquid again to a boil and cook until thickened to your desired consistency, 5 to 10 minutes.
Heat a large skillet over medium heat. Shape the turkey mixture into 6 patties. Fry the patties in the skillet until completely browned on the bottom, about 7 minutes. Flip the patties and continue cooking until no longer pink in the center and the juices run clear, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Pour the cranberry-orange gravy over the patties, bring to a simmer and continue cooking until the sauce thickens further, 3 to 4 minutes more.