Turkey-Potato Chowder Recipe recipe

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Ingredients

2 cups peeled and diced potatoes
2 cups frozen mixed vegetables
¼ cup chopped onion
¼ cup finely chopped celery
1 teaspoon chopped fresh parsley
2 cups Swanson® Chicken Broth
1 ½ cups diced cooked turkey
½ teaspoon poultry seasoning
¼ cup all-purpose flour
1 ½ cups fat free half-and-half
½ teaspoon sriracha chili garlic sauce
salt and pepper to taste
2 slices bacon - cooked and crumbled

Nutrition Info

319.2 calories
carbohydrate: 40.7 g
cholesterol: 51.9 mg
fat: 6.6 g
fiber: 5.5 g
protein: 25.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 869.7 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine potatoes, mixed vegetables, onions, celery, parsley and Swanson® Chicken Broth in a large saucepan. Bring to a boil over medium heat, reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.

  2. Whisk flour and the half-and-half together until smooth. Stir mixture slowly into the saucepan. Stir until slightly thickened, or until mixture reaches a chowder-like consistency. Add sriracha sauce, salt, and pepper, mixing well.

  3. Ladle into soup bowls, garnish with crumbled bacon.

Recipe Yield

4 servings

Recipe Note

This rich and creamy homemade chowder is a delicious way to use up that leftover holiday turkey. It'll be on the table in 35 minutes and will soar to the top of your family's favorite soup list.

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