Tuna Scalloped Potatoes recipe

All Recipes Seafood Fish Tuna

Ingredients

6 cups baking potatoes, peeled and sliced
¼ cup yellow mustard
½ cup all-purpose flour
3 ½ cups milk
1 teaspoon salt
½ cup condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 ½ cups thinly sliced onions

Nutrition Info

240.4 calories
carbohydrate: 36.5 g
cholesterol: 18 mg
fat: 3.8 g
fiber: 2.8 g
protein: 15.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 546.4 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes, Drain. Preheat oven to 300 degrees F (150 degrees C).

  2. In a saucepan, combine yellow mustard, flour, milk, salt and 1/2 cup of soup. Mix thoroughly and heat until thickened.

  3. Starting with the potatoes, arrange the potatoes, tuna and onions, in alternating layers in a 9x13 inch baking dish. Pour the mustard sauce all over the top.

  4. Bake in a preheated oven for 1 hour or until hot and bubbly.

Recipe Yield

8 servings

Recipe Note

Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.

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