Tuna Salad Recipe - All Recipes

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Ingredients

1 (5 ounce) can tuna, drained 1 (15 ounce) can chickpeas (garbanzo beans), drained 2 hard-boiled eggs, chopped 1 cucumber, peeled and diced 1 head iceberg lettuce, torn into bite-sized pieces ½ cup French dressing

Nutrition Info

349.6 calories carbohydrate: 27.1 g cholesterol: 115.4 mg fat: 19.4 g fiber: 4.8 g protein: 16.2 g saturatedFat: 3.6 g servingSize: - sodium: 548.4 mg sugar: 8.7 g transFat: : - unsaturatedFat: : -

Directions

In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
Toss well and add French dressing to taste.

Recipe Yield

4 servings

Recipe Note

Tuna and lettuce salad with garbanzo beans, chopped egg, and cucumber. Great with French dressing.

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