Tuna Salad recipe

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1 (5 ounce) can tuna, drained
1 (15 ounce) can chickpeas (garbanzo beans), drained
2 hard-boiled eggs, chopped
1 cucumber, peeled and diced
1 head iceberg lettuce, torn into bite-sized pieces
½ cup French dressing

Nutrition Info

349.6 calories
carbohydrate: 27.1 g
cholesterol: 115.4 mg
fat: 19.4 g
fiber: 4.8 g
protein: 16.2 g
saturatedFat: 3.6 g
servingSize: -
sodium: 548.4 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -


  1. In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.

  2. Toss well and add French dressing to taste.

Recipe Yield

4 servings

Recipe Note

Tuna and lettuce salad with garbanzo beans, chopped egg, and cucumber. Great with French dressing.

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