Tuna Fish Salad recipe

All Recipes Salad Seafood Salad Recipes Tuna Salad Recipes


1 (5 ounce) can tuna, drained
1 tablespoon chopped fresh parsley
¼ cup chopped celery
½ cup mayonnaise
½ teaspoon lemon juice
¼ cup chopped onion
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
paprika to taste

Nutrition Info

240.4 calories
carbohydrate: 2.3 g
cholesterol: 19.9 mg
fat: 22.1 g
fiber: 0.3 g
protein: 8.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 251.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -


  1. In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

Recipe Yield

4 servings

Recipe Note

Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

Do you like the recipe? Share this tasty recipe!