All Recipes Appetizers and Snacks Seafood

Ingredients

2 (5 ounce) cans tuna packed in water, drained 2 tablespoons mayonnaise, or to taste ¾ teaspoon celery salt ¾ teaspoon onion powder ¾ teaspoon garlic powder ⅓ cup chopped celery ⅓ cup chopped onion ¼ cup chopped yellow bell pepper 1 tablespoon butter, or to taste 3 English muffins, split 6 slices American cheese 6 slices fresh tomato

Nutrition Info

283.7 calories carbohydrate: 16.5 g cholesterol: 46.1 mg fat: 15.4 g fiber: 0.7 g protein: 19.8 g saturatedFat: 7.5 g servingSize: - sodium: 772.5 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and yellow bell pepper.
Butter English muffin halves, place them on a baking sheet.
Bake in the preheated oven until lightly browned, about 3 minutes.
Spoon tuna mixture onto each muffin half and top each with a slice of cheese. Return to the oven and continue baking until the cheese has melted, about 8 minutes. Top each with a tomato slice before serving.

6 servings

This is a delightful recipe that makes almost little tuna fish pizzas or half bagels. Kids will have fun making this! Use your favorite cheese!