Tuna Cheese Dip recipe

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Ingredients

2 (5 ounce) cans tuna, drained
1 tablespoon mayonnaise
1 teaspoon butter, softened
2 cups process cheese food, melted

Nutrition Info

376.2 calories
carbohydrate: 1.4 g
cholesterol: 91.7 mg
fat: 28.3 g
fiber: : -
protein: 28.7 g
saturatedFat: 16.8 g
servingSize: -
sodium: 1249.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-sized mixing bowl, combine tuna, mayonnaise, butter and melted cheese. Let dip cool. Stir before serving.

Recipe Yield

5 to 7 servings

Recipe Note

Easy to make, this tasty tuna and cheese dip goes well with flavored crackers or chips.

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