Tropical Grapefruit Sorbet recipe
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Ingredients
- 1 cup water 1 cup confectioners' sugar 2 cups grapefruit juice 1 cup water 3 tablespoons vodka
Nutrition Info
- 129.5 caloriescarbohydrate: 28.4 gcholesterol: : -fat: 0.1 gfiber: 0.1 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 3.5 mgsugar: 20.5 gtransFat: : -unsaturatedFat: : -
Directions Tropical Grapefruit Sorbet
Directions
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Bring 1 cup water and confectioners' sugar to a boil in a saucepan, reduce heat to medium-low and simmer until a syrupy consistency is reached, about 5 minutes. Remove from heat and cool to room temperature.
Combine syrup, grapefruit juice, 1 cup water, and vodka together in a bowl, transfer to the bowl of an ice cream maker. Freeze for 3 to 4 hours.
Process mixture in the ice cream maker according to manufacturer's instructions for sorbet. Freeze for an additional 4 to 6 hours.