Tropical Carrot-Apple Juice recipe

All Recipes Breakfast and Brunch Recipes Drinks

Ingredients

1 large apple, quartered
½ (15 ounce) can pineapple chunks
3 large carrots, ends trimmed
2 teaspoons fresh ginger
2 large stalks celery
½ medium beet
1 teaspoon white sugar

Nutrition Info

64 calories
carbohydrate: 16 g
cholesterol: : -
fat: 0.2 g
fiber: 2.6 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 48 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Juice the apple, pineapple, carrots, ginger, celery, and beet in a juice machine. Sweeten with sugar if desired.

Recipe Yield

3 cups

Recipe Note

This recipe can be changed to what you like. Add more apples, lower the amount of carrots;what have you.

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