Traditional Popovers recipe

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Ingredients

1 cup all-purpose flour
¼ teaspoon salt
3 eggs
1 cup milk
1 tablespoon unsalted butter, melted
2 tablespoons unsalted butter, chilled

Nutrition Info

182.8 calories
carbohydrate: 18 g
cholesterol: 111.5 mg
fat: 9.2 g
fiber: 0.6 g
protein: 6.7 g
saturatedFat: 5 g
servingSize: -
sodium: 149.8 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.

  3. Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.

  4. Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).

  5. Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.

Recipe Yield

6 popovers

Recipe Note

This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

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