Tortellini Skewers recipe

All Recipes Appetizers and Snacks Antipasto Recipes

Ingredients

1 (20 ounce) package refrigerated tortellini
2 pints cherry tomatoes
½ cup pesto
toothpicks

Nutrition Info

207.9 calories
carbohydrate: 24.6 g
cholesterol: 23.7 mg
fat: 9 g
fiber: 2 g
protein: 8.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 258.8 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil, stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.

  2. Place tortellini, cherry tomatoes, and pesto in a large bowl, toss until evenly coated.

  3. Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.

Recipe Yield

12 servings

Recipe Note

Pretty appetizer that is easy to make.

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