Tortellini Alfredo with Sausage recipe
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Ingredients
- 1 (8 ounce) package refrigerated cheese tortellini 2 tablespoons olive oil 4 (4 ounce) links Italian sausage links, sliced 1 (8 ounce) package sliced fresh mushrooms 1 cup minced red onion 1 green bell pepper, chopped 2 small cloves garlic, minced 1 (12 ounce) jar Alfredo sauce ¼ cup sliced black olives
Nutrition Info
- 791.3 caloriescarbohydrate: 41.1 gcholesterol: 102.4 mgfat: 58.5 gfiber: 3.6 gprotein: 29.2 gsaturatedFat: 20.4 gservingSize: -sodium: 2042.1 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Tortellini Alfredo with Sausage
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil, stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 2 to 3 minutes. Drain and set aside.
Heat oil in a large skillet over medium-high heat. Add sliced sausage and saute until browned and cooked through, 5 to 7 minutes. Remove sausage to a plate and drain and discard grease from the skillet. Add mushrooms, onion, bell pepper, and garlic to the skillet. Cook and stir until vegetables have softened, 5 to 7 minutes.
Add reserved sausage and tortellini to the vegetable mixture, and pour in Alfredo sauce and olives. Stir everything together and cook over medium heat until heated through, 3 to 5 minutes.