Torchy's Tacos Green Chile Queso recipe
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Ingredients
- 2 tablespoons vegetable oil ⅓ cup minced yellow onion 2 jalapenos, seeded and minced 4 cloves garlic, minced 2 cups water 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®) 2 (4 ounce) cans hot green chiles 2 (4 ounce) cans mild green chiles 1 bunch fresh cilantro, stems removed 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed 2 (10.75 ounce) cans condensed cream of chicken soup 1 (8 ounce) package cream cheese, cubed 2 tablespoons hot sauce (such as Valentina®) ½ teaspoon ground cumin ½ teaspoon chili powder 1 lime, juiced
Nutrition Info
- 199.8 caloriescarbohydrate: 7.3 gcholesterol: 42.6 mgfat: 15.5 gfiber: 0.6 gprotein: 8.7 gsaturatedFat: 8.3 gservingSize: -sodium: 971.8 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Torchy's Tacos Green Chile Queso
Directions
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Heat oil in a skillet over medium-high heat, add onion and jalapenos. Cook, stirring frequently, until tender, about 5 minutes. Add garlic, cook for 1 minute more and remove from heat.
Transfer jalapeno mixture to a blender. Add water, diced tomatoes, hot green chiles, mild green chiles, and cilantro. Cover and blend on high until mostly smooth.
Pour blended mixture into a large pot over medium heat. Add processed cheese, chicken soup, cream cheese, hot sauce, cumin, and chili powder. Cook and stir until completely melted, 5 to 7 minutes. Stir in lime juice, reduce heat to low.