Too Much Strawberry Cake recipe
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Ingredients
- 1 (18.25 ounce) package strawberry cake mix 1 (5.1 ounce) package instant vanilla pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs ½ cup warm water 1 (16 ounce) container prepared strawberry frosting, divided
Nutrition Info
- 608.8 caloriescarbohydrate: 69.3 gcholesterol: 70.4 mgfat: 36.1 gfiber: : -protein: 3.7 gsaturatedFat: 10.3 gservingSize: -sodium: 563.2 mgsugar: 49.2 gtransFat: : -unsaturatedFat: : -
Directions Too Much Strawberry Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan such as a Bundt® pan.
Combine the cake mix and pudding mix in a bowl. Thoroughly whisk together the sour cream, vegetable oil, eggs, water, and 1/4 cup frosting in a separate bowl, then stir into the cake and pudding mixture. Pour the batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Frost the cooled cake with the remaining strawberry frosting.