All Recipes Side Dish Vegetables Tomatoes

Ingredients

1 tablespoon olive oil ½ yellow onion, thinly sliced 2 pints cherry tomatoes, halved ¼ cup red wine vinegar 1 small bunch fresh basil - sliced in half, or to taste, divided salt and ground black pepper to taste ¼ cup toasted pine nuts

Nutrition Info

85.5 calories carbohydrate: 8.2 g cholesterol: : - fat: 5.5 g fiber: 1.8 g protein: 2.7 g saturatedFat: 0.8 g servingSize: - sodium: 36.2 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a skillet over medium heat, stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add tomatoes, vinegar, 1/2 of the basil, salt, and pepper. Cook and stir until tomatoes are heated through, about 2 minutes.
Pour onion-tomato mixture into a casserole dish. Sprinkle pine nuts on top.
Bake in the preheated oven until tomatoes start to brown, 25 to 35 minutes. Cool and transfer to serving platters using a slotted spoon. Serve with the rest of the basil.

6 servings

This is a nice recipe to use as an acidic note or a palate cleanser when serving richer dishes. Makes a great side dish.