Tiger Prawn Special recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 1 tablespoon butter 1 onion, sliced into thin rings 1 clove garlic, minced 1 green bell pepper, sliced 1 red bell pepper, sliced 1 yellow bell pepper, thinly sliced 1 (6 ounce) can tomato paste 1 ½ cups warm water salt and pepper to taste 12 large tiger prawns, peeled and deveined
Nutrition Info
- 141.3 caloriescarbohydrate: 17.5 gcholesterol: 71.5 mgfat: 3.7 gfiber: 3.7 gprotein: 11.6 gsaturatedFat: 1.9 gservingSize: -sodium: 66.3 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Tiger Prawn Special
Directions
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Place butter into a medium size pot over a low heat, let melt. Add the onion, garlic and bell peppers to the pan, saute until just tender.
While the vegetables are cooking, combine the tomato paste with the warm water, stir. Pour the tomato-water mixture into the pot of vegetables and bring the mixture to a boil over a low heat. Stir and season with salt and pepper to taste. When the pot comes to a boil, add the prawns. Let the prawns cook until they are pink.