The Herd's Tailgate Chili recipe
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Ingredients
- 2 pounds ground beef 2 onions, diced 2 green bell peppers, diced 3 cloves garlic, minced 2 (1.25 ounce) packages chili seasoning mix 1 ½ tablespoons chili powder 1 ½ tablespoons ground cumin 1 ½ teaspoons onion powder 1 ½ teaspoons garlic powder 4 (14.5 ounce) cans diced tomatoes 2 (28 ounce) cans crushed tomatoes 3 (14.5 ounce) cans stewed tomatoes 2 (16 ounce) cans navy beans, drained and rinsed 3 (16 ounce) cans seasoned chili beans, undrained 2 (15 ounce) cans pinto beans, drained and rinsed 2 (15 ounce) cans red kidney beans, drained and rinsed 2 (15 ounce) cans black beans, drained and rinsed 2 (15 ounce) cans black-eyed peas, drained and rinsed
Nutrition Info
- 812.3 caloriescarbohydrate: 125.1 gcholesterol: 57.3 mgfat: 15.6 gfiber: 35.6 gprotein: 53.3 gsaturatedFat: 4.9 gservingSize: -sodium: 3409.3 mgsugar: 16.9 gtransFat: : -unsaturatedFat: : -
Directions The Herd's Tailgate Chili
Directions
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Cook and stir ground beef, onions, bell peppers, garlic, chili seasoning, chili powder, ground cumin, onion powder, and garlic powder in a large pot over medium-high heat until meat is browned, 10 to 15 minutes.
Stir diced tomatoes, crushed tomatoes, stewed tomatoes, navy beans, chili beans, pinto beans, kidney beans, black beans, and black-eyed peas into beef mixture, bring to a boil, reduce heat, and simmer until flavors blend and chili is warmed through, at least 30 minutes.