The Best Zucchini Dip Ever recipe

All Recipes Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Ingredients

1 medium zucchini, cubed
2 tablespoons white sugar
1 tablespoon soy sauce
1 clove garlic, chopped
¾ teaspoon dried oregano
2 cups mayonnaise

Nutrition Info

550.6 calories
carbohydrate: 8.1 g
cholesterol: 27.9 mg
fat: 58.3 g
fiber: 0.5 g
protein: 1.3 g
saturatedFat: 8.7 g
servingSize: -
sodium: 570.2 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.

  2. Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.

Recipe Yield

6 servings

Recipe Note

A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.

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