Thanksgiving Cranberry Mold recipe

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Ingredients

1 (3 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
¾ cup pineapple juice (not fresh juice)
1 (8 ounce) can whole cranberry sauce
1 cup diced apple
⅓ cup coarsely chopped walnuts

Nutrition Info

131.4 calories
carbohydrate: 25.3 g
cholesterol: : -
fat: 3.3 g
fiber: 1.2 g
protein: 1.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 55.3 mg
sugar: 20 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir gelatin mix and boiling water together in a bowl until dissolved. Add pineapple juice and cranberry sauce, stir until incorporated and thickened. Fold in apple and walnuts. Pour gelatin mixture into a mold and refrigerate until set, at least 4 hours.

Recipe Yield

8 servings

Recipe Note

My family serves this Thanksgiving tradition. It's a delicious twist on plain cranberry sauce, filled with apples and walnuts. The flavor blend is excellent with turkey.

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