Thai Red Curry Hot Wings recipe
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Ingredients
- 3 pounds chicken wings, cut apart at joints, wing tips discarded 2 tablespoons cornstarch 1 ¾ cups Swanson® Chicken Stock 3 tablespoons red curry paste (such as Thai Kitchen®) 1 tablespoon sriracha hot chile sauce, or to taste 1 tablespoon brown sugar 1 teaspoon fish sauce ¼ teaspoon garlic powder ¼ cup chopped cilantro
Nutrition Info
- 196.6 caloriescarbohydrate: 6.4 gcholesterol: 47.6 mgfat: 11 gfiber: 0.2 gprotein: 16.5 gsaturatedFat: 3.1 gservingSize: -sodium: 507.6 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Thai Red Curry Hot Wings
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil.
Place the wings on a baking rack and set on prepared baking sheet. Bake until wing pieces are crispy and golden brown, 60 to 70 minutes.
Whisk cornstarch and Swanson® Chicken Stock together in a bowl until smooth. Pour sauce mixture into a saucepan and bring to a simmer, add red curry paste, sriracha, brown sugar, fish sauce, and garlic powder. Whisk until smooth, bring to a boil. Reduce heat and simmer until sauce reaches your desired thickness, about 10 minutes.
Toss wings in sauce, garnish with cilantro, and serve immediately.