Thai Iced Tea (Cha Yen) recipe

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Ingredients

1 cup water
2 ½ tablespoons black tea leaves
4 ½ tablespoons white sugar
¼ cup evaporated milk
crushed ice
1 tablespoon milk, divided

Nutrition Info

158.9 calories
carbohydrate: 31.8 g
cholesterol: 9.7 mg
fat: 2.6 g
fiber: : -
protein: 3.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 41.8 mg
sugar: 31.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a small saucepan. Remove from heat and add black tea, let steep about 10 minutes or to desired strength.

  2. Strain tea into a container and discard leaves. Add sugar and evaporated milk, stir until sugar is dissolved.

  3. Fill 2 glasses with ice. Pour tea over ice. Top each glass with 1 1/2 teaspoon milk.

Recipe Yield

2 cups

Recipe Note

A drink that is starting to gain popularity. Almost like a latte but made with tea. My husband loves this.

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