Thai Chili Butter Sauce recipe

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Ingredients

1 tablespoon Thai chili-garlic sauce
½ tablespoon minced garlic
3 tablespoons fresh lime juice
⅓ cup white wine
½ cup heavy cream
½ cup unsalted butter, softened
salt and ground black pepper to taste

Nutrition Info

219.7 calories
carbohydrate: 2.1 g
cholesterol: 67.8 mg
fat: 22.7 g
fiber: 0.1 g
protein: 0.7 g
saturatedFat: 14.3 g
servingSize: -
sodium: 223.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the chili-garlic sauce, garlic, lime juice, and white wine together in a small saucepan over medium-high heat, allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. Set aside to cool.

  2. Pour the heavy cream into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. Reduce heat the medium low. Whisk the cooled garlic mixture into the cream. Add the butter to the mixture about 2 tablespoons at a time, whisking vigorously to incorporate. Season with salt and pepper to serve.

Recipe Yield

cup

Recipe Note

This is my all time favorite dipping sauce for tempura shrimp, fried calamari, etc.

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