Thai Chicken Broccoli Slaw recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

2 tablespoons olive oil
2 large skinless, boneless chicken breast halves, cut into bite-size pieces
1 (12 ounce) package broccoli coleslaw mix
1 teaspoon sesame oil, or to taste
½ cup water
½ cup peanut sauce (such as House of Tsang®), or to taste
1 pinch salt to taste

Nutrition Info

315.1 calories
carbohydrate: 8.2 g
cholesterol: 64.6 mg
fat: 18.9 g
fiber: 3.2 g
protein: 28.3 g
saturatedFat: 3.5 g
servingSize: -
sodium: 178.4 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium-high heat, cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water, simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.

Recipe Yield

4 servings

Recipe Note

You can add canned water chestnuts or baby corn to this quick dish.

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