Thai Chicken Balls recipe

All Recipes Appetizers and Snacks Spicy


2 pounds ground chicken
1 cup dry bread crumbs
4 green onions, sliced
1 tablespoon ground coriander seed
1 cup chopped fresh cilantro
¼ cup sweet chili sauce
2 tablespoons fresh lemon juice
oil for frying

Nutrition Info

313.1 calories
carbohydrate: 14.8 g
cholesterol: 69.2 mg
fat: 15.5 g
fiber: 1.6 g
protein: 27.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 247.2 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -


  1. In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice, mix well.

  2. Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.

  3. Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.

Recipe Yield

30 balls

Recipe Note

These chicken balls are so tasty! You have to try them!

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