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Ingredients

1 (8 ounce) package cream cheese 1 cup sour cream 2 (16 ounce) cans refried beans 1 (4.5 ounce) can chopped green chiles, drained 1 (1.25 ounce) package McCormick® Taco Seasoning Mix 4 cups shredded Mexican blend cheese, divided

Nutrition Info

60.3 calories carbohydrate: 3.1 g cholesterol: 12.8 mg fat: 4.2 g fiber: 0.9 g protein: 2.7 g saturatedFat: 2.8 g servingSize: - sodium: 157 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese, mix well.
Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

8 cups

Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.