Texas Tomatillo Avocado Sauce recipe
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Ingredients
- 1 pound tomatillos, husked 4 avocados, halved and pitted 1 (8 ounce) container sour cream 1 jalapeno pepper 2 tablespoons lime juice 4 cloves garlic 3 sprigs fresh cilantro 1 tablespoon red fajita seasoning 1 teaspoon Mediterranean sea salt
Nutrition Info
- 245.5 caloriescarbohydrate: 14.6 gcholesterol: 12.5 mgfat: 21.3 gfiber: 7.9 gprotein: 3.6 gsaturatedFat: 5.9 gservingSize: -sodium: 295.9 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Texas Tomatillo Avocado Sauce
Directions
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Place tomatillos into a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt, blend until smooth.
Refrigerate blended sauce until flavors meld, at least 4 hours.