All Recipes Everyday Cooking Recipes Vegetarian

Ingredients

4 baking potatoes 1 tablespoon vegetable oil 1 onion, chopped 1 large green bell pepper, chopped 1 teaspoon minced garlic 1 (16 ounce) can chili beans in spicy sauce, undrained 1 tablespoon vegetarian Worcestershire sauce ½ teaspoon minced jalapeno peppers 1 cup shredded Monterey Jack cheese

Nutrition Info

419.6 calories carbohydrate: 60.3 g cholesterol: 25.1 mg fat: 13.2 g fiber: 10.3 g protein: 17.2 g saturatedFat: 5.9 g servingSize: - sodium: 681.3 mg sugar: 4.8 g transFat: : - unsaturatedFat: : -

Scrub potatoes and prick in several places with toothpick or sharp knife. Place on paper towel in microwave and cook at high power for 8 minutes Turn and rotate potatoes and cook for another 8 to 10 minutes or until tender. Alternately you can bake potatoes in a 400 degrees F (200 degrees C) oven for about 1 hour or until tender
Over medium high, heat oil in a medium skillet. Saute onions and bell peppersuntil softened. Stir in beans, Worcestershire sauce, and jalapeno peppers. Reduce heat to low, cover and simmer for 5 to 6 minutes.
Split potatoes and top with bean mixture. Sprinkle with cheese.

4 servings

These potatoes are one of my personal favorites and are a good quick and easy weekday meal. Great served with sour cream.