Tex Mex Meatloaf recipe

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Ingredients

1 ½ pounds ground beef
2 eggs
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 tablespoon onion powder
1 tablespoon ground black pepper
1 teaspoon salt
1 slice white bread, cut into cubes
4 slices American cheese OR your choice

Nutrition Info

711.4 calories
carbohydrate: 9.8 g
cholesterol: 264.4 mg
fat: 56.9 g
fiber: 1.7 g
protein: 39.2 g
saturatedFat: 24.8 g
servingSize: -
sodium: 1605.4 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Recipe Yield

4 servings

Recipe Note

Here is a sure way to spice up a family classic. Meatloaf is a favorite in my family and now we have a new way to enjoy it.

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