Teriyaki Steak recipe

All Recipes Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes

Ingredients

2 pounds beef skirt steak
4 cloves garlic, minced
2 cups teriyaki sauce

Nutrition Info

325.2 calories
carbohydrate: 23.4 g
cholesterol: 54.6 mg
fat: 8.3 g
fiber: 0.2 g
protein: 36.3 g
saturatedFat: 3.4 g
servingSize: -
sodium: 5575.6 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.

  2. Preheat oven to broil OR preheat a barbecue grill.

  3. When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.

Recipe Yield

4 servings

Recipe Note

Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Sometimes it's hard to find, so if you don't see it out with the other meats, ask your butcher.

Do you like the recipe? Share this tasty recipe!