Teriyaki Grilled Vegetables recipe
All Recipes Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Ingredients
- 8 ounces portobello mushrooms, cleaned and stems cut 1 yellow onion, cut into wedges 1 zucchini, cut into 1/4-inch diagonal slices 1 yellow squash, sliced diagonally into 1/2-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 orange bell pepper, cut into 1-inch pieces ⅓ cup teriyaki baste and glaze 1 clove minced garlic ¼ teaspoon ground black pepper
Nutrition Info
- 74.3 caloriescarbohydrate: 15.2 gcholesterol: : -fat: 0.3 gfiber: 3.1 gprotein: 4.3 gsaturatedFat: 0.1 gservingSize: -sodium: 929.7 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Teriyaki Grilled Vegetables
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine mushrooms, onion, zucchini, yellow squash, and bell peppers in a large bowl. Add teriyaki, garlic, and ground pepper. Toss to thoroughly coat vegetables with the sauce, be gentle with the onion to keep it intact.
Place vegetables on the grill and cook, turning once, until vegetables begin to soften, 5 to 10 minutes.