All Recipes Main Dish Recipes Chicken Chicken Teriyaki Recipes

Ingredients

1 (3 pound) whole chicken, cut in half ¾ cup granulated sugar ¾ cup soy sauce 1 tablespoon grated fresh ginger 2 cloves garlic, minced

Nutrition Info

604 calories carbohydrate: 27.9 g cholesterol: 170.3 mg fat: 34.2 g fiber: 0.3 g protein: 44.3 g saturatedFat: 9.8 g servingSize: - sodium: 1963 mg sugar: 25.5 g transFat: : - unsaturatedFat: : -

Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.

6 servings

A very easy to make chicken and tasty too, with a nice flavor!