Tenderized Pork Slices in Mango Juice a la Avengelus recipe
All Recipes Meat and Poultry Recipes Pork
Ingredients
- 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 2 pounds country-style pork belly, sliced 1 (15.25 ounce) can mango slices, with juice 1 teaspoon liquid seasoning (such as Maggi®), or to taste ground black pepper to taste
Nutrition Info
- 639 caloriescarbohydrate: 9.2 gcholesterol: 81.6 mgfat: 61.9 gfiber: 0.5 gprotein: 11.1 gsaturatedFat: 22.2 gservingSize: -sodium: 46.6 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Tenderized Pork Slices in Mango Juice a la Avengelus
Directions
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Heat olive oil in a stockpot over medium heat. Add onion and garlic, cook and stir until translucent and beginning to brown, 5 to 7 minutes. Add pork, mango slices and juice, liquid seasoning, and pepper, cover and reduce heat to low. Cook, stirring occasionally, until pork is very tender, 1 to 2 hours.