Tellang's Breakfast Casserole recipe

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Ingredients

2 large potatoes, peeled and grated
¼ cup butter
1 teaspoon salt
1 teaspoon ground black pepper
1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)
4 eggs, beaten
½ cup heavy whipping cream
1 cup shredded Gouda cheese

Nutrition Info

543.2 calories
carbohydrate: 23.5 g
cholesterol: 237.6 mg
fat: 40.2 g
fiber: 2.8 g
protein: 22.4 g
saturatedFat: 19.7 g
servingSize: -
sodium: 1289.2 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.

  2. Rinse shredded potatoes in a colander with cold water, drain and squeeze potatoes to remove liquid.

  3. Melt butter in a large skillet over medium heat, add potato. Season potato with salt and pepper, stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.

  4. Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.

  5. Beat eggs and cream together in a bowl, add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.

  6. Bake in preheated oven until the egg is set, about 25 minutes.

Recipe Yield

6 servings

Recipe Note

Easy and delicious, my family loves it!

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