Tangy Lemon-Garlic Shrimp recipe
All Recipes Appetizers and Snacks Seafood Shrimp
Ingredients
- 16 large shrimp - peeled, deveined, and tails on, or more to taste 3 large cloves garlic, smashed, or more to taste 1 teaspoon crushed red pepper, or to taste 2 teaspoons seafood seasoning (such as Old Bay®), or to taste salt and ground black pepper to taste 2 tablespoons lemon juice 3 tablespoons chopped fresh parsley 3 teaspoons lemon zest
Nutrition Info
- 76.4 caloriescarbohydrate: 2.4 gcholesterol: 127.7 mgfat: 0.9 gfiber: 0.7 gprotein: 14.2 gsaturatedFat: 0.2 gservingSize: -sodium: 460.3 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Tangy Lemon-Garlic Shrimp
Directions
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Heat a large skillet over medium-low heat until warm, about 3 minutes. Add shrimp, garlic, and crushed red pepper all at once and stir together. Add seafood seasoning, salt, and black pepper. Mix everything together.
Cook over medium heat until shrimp are fully cooked, 3 to 5 minutes. Pour lemon juice into skillet and stir again. Reduce heat to low, add parsley and lemon zest. Transfer only shrimp to a serving platter.