Tammy's Turmeric Rice recipe

All Recipes Side Dish Vegetables Green Peas

Ingredients

2 cups water
1 cup uncooked jasmine rice
¼ cup frozen peas
1 tablespoon butter
1 onion, thinly sliced
¼ cup shredded carrot
1 tablespoon minced garlic
¼ cup sunflower seeds
1 tablespoon ground turmeric
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Nutrition Info

279.7 calories
carbohydrate: 46.7 g
cholesterol: 7.6 mg
fat: 7.8 g
fiber: 2.8 g
protein: 6.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 82 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, rice, and peas in a saucepan, bring to a boil. Reduce heat to low, cover, and steam until tender, about 20 minutes.

  2. Melt butter in a large skillet over medium heat. Add onion, carrot, and garlic, cook and stir until softened, about 5 minutes. Stir in sunflower seeds, turmeric, and cayenne pepper.

  3. Stir cooked rice into onion mixture and cook until flavors combine, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Simple, tasty rice.

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