Tammy's Crab Salad recipe

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Ingredients

½ (16 ounce) package elbow macaroni (such as Barilla®)
½ (16 ounce) jar mayonnaise (such as Hellman's®)
milk, or to taste
¼ cup white sugar
1 pound imitation crabmeat, cut into chunks
12 ounces mild Cheddar cheese, cut into cubes
1 (10 ounce) package frozen peas

Nutrition Info

588.4 calories
carbohydrate: 42.3 g
cholesterol: 67.4 mg
fat: 37.6 g
fiber: 2.7 g
protein: 20.9 g
saturatedFat: 12.6 g
servingSize: -
sodium: 947.2 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.

  2. Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.

  3. Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.

Recipe Yield

8 servings

Recipe Note

Barilla® elbow noodles, Hellman's® mayonnaise, frozen peas, imitation crab, and mild Cheddar cheese make for a quick and delicious cold salad that is sure to be a hit at parties!

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