Name: Tami's Tri Color Caprese Salad recipe
Ingredients: 3 large yellow tomatoes, sliced;1 (4 ounce) package fresh basil, leaves stripped from stems;3 large red tomatoes, sliced;10 ounces fresh mozzarella cheese, sliced;1 shallot, very thinly shaved;2 tablespoons olive oil, or to taste;1 ½ tablespoons aged balsamic vinegar, or to taste;salt and ground black pepper to taste

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Ingredients

3 large yellow tomatoes, sliced 1 (4 ounce) package fresh basil, leaves stripped from stems 3 large red tomatoes, sliced 10 ounces fresh mozzarella cheese, sliced 1 shallot, very thinly shaved 2 tablespoons olive oil, or to taste 1 ½ tablespoons aged balsamic vinegar, or to taste salt and ground black pepper to taste

Nutrition Info

220.8 calories carbohydrate: 10.7 g cholesterol: 37.1 mg fat: 15.1 g fiber: 2.6 g protein: 10.9 g saturatedFat: 7.4 g servingSize: - sodium: 79.5 mg sugar: 6.7 g transFat: : - unsaturatedFat: : -

Directions

Arrange alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows, sprinkle with shaved shallot. Drizzle olive oil and balsamic vinegar over the salad, season with salt and black pepper.

Recipe Yield

6 servings

Recipe Note

Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. The taste is fresh and the preparation is easy.

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