Tami's Tri Color Caprese Salad recipe

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3 large yellow tomatoes, sliced
1 (4 ounce) package fresh basil, leaves stripped from stems
3 large red tomatoes, sliced
10 ounces fresh mozzarella cheese, sliced
1 shallot, very thinly shaved
2 tablespoons olive oil, or to taste
1 ½ tablespoons aged balsamic vinegar, or to taste
salt and ground black pepper to taste

Nutrition Info

220.8 calories
carbohydrate: 10.7 g
cholesterol: 37.1 mg
fat: 15.1 g
fiber: 2.6 g
protein: 10.9 g
saturatedFat: 7.4 g
servingSize: -
sodium: 79.5 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -


  1. Arrange alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows, sprinkle with shaved shallot. Drizzle olive oil and balsamic vinegar over the salad, season with salt and black pepper.

Recipe Yield

6 servings

Recipe Note

Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. The taste is fresh and the preparation is easy.

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