Name: Tami's Red Sauce: Bolognese Tomato Sauce with Ground Beef recipe
Ingredients: 1 pound ground beef;2 (29 ounce) cans tomato sauce;3 tablespoons dried basil;3 tablespoons dried oregano;3 tablespoons onion powder;2 tablespoons garlic powder;2 tablespoons white sugar;1 teaspoon salt;½ teaspoon ground black pepper

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Ingredients

1 pound ground beef 2 (29 ounce) cans tomato sauce 3 tablespoons dried basil 3 tablespoons dried oregano 3 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons white sugar 1 teaspoon salt ½ teaspoon ground black pepper

Nutrition Info

187.4 calories carbohydrate: 19.2 g cholesterol: 35.5 mg fat: 7.4 g fiber: 4.3 g protein: 13.3 g saturatedFat: 2.8 g servingSize: - sodium: 1389.7 mg sugar: 12.6 g transFat: : - unsaturatedFat: : -

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes, drain and discard grease.
Stir tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, and pepper into the beef, bring to a boil, reduce heat to low, and cook sauce at a simmer, stirring occasionally, until thick and rich, about 1 hour.

Recipe Yield

8 servings

Recipe Note

This red sauce is a crowd pleaser, takes next to no effort, and can be made with fresh or dried herbs that you probably already have in your pantry!

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