Tagliatelle con Salsiccia (Tagliatelle with Sausage) recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 2 tablespoons butter 5 ounces fresh porcini mushrooms ½ onion, chopped 1 clove garlic, chopped 1 pinch dried parsley 1 pound ground Italian sausage 1 cup white wine ¾ cup vegetable broth 1 cup heavy whipping cream salt and ground black pepper to taste 1 (12 ounce) package tagliatelle pasta 2 ½ tablespoons grated Parmigiano cheese 2 tablespoons chopped toasted almonds, or to taste
Nutrition Info
- 942.8 caloriescarbohydrate: 73.5 gcholesterol: 144.1 mgfat: 54.4 gfiber: 4.2 gprotein: 31.1 gsaturatedFat: 25.9 gservingSize: -sodium: 1192.2 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Tagliatelle con Salsiccia (Tagliatelle with Sausage)
Directions
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Melt butter in a large skillet over medium heat. Add porcini mushrooms, onion, garlic, and parsley, cook and stir until golden brown, 5 to 8 minutes. Add sausage, cook and stir until browned, about 2 minutes.
Pour white wine into the skillet and simmer, scraping up the browned bits off the bottom of the skillet, until most of the wine evaporates, about 3 minutes. Pour in vegetable broth, cook and stir until sauce reduces, about 5 minutes. Stir in heavy cream, salt, and pepper.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tagliatelle, bring back to a boil, and cook until tender yet firm to the bite, about 8 minutes.
Drain tagliatelle and stir into the sauce in the skillet. Stir in Parmigiano cheese. Divide tagliatelle among 4 serving plates and garnish with toasted almonds.