Taco Bean Dip recipe

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Ingredients

2 (11.5 ounce) cans condensed bean with bacon soup
1 (1 ounce) package taco seasoning mix
8 ounces sour cream
¼ cup salsa
½ cup shredded Cheddar cheese

Nutrition Info

131.8 calories
carbohydrate: 12.5 g
cholesterol: 14.9 mg
fat: 6.7 g
fiber: 2.6 g
protein: 5.3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 639.1 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the soup, seasoning mix, sour cream, and salsa in a slow cooker and mix together. Top with cheese and heat on low until cheese melts, about 1 hour.

Recipe Yield

12 servings

Recipe Note

This is a very simple, yet delicious, dip. Enjoy it with tortilla chips, crackers or veggies. Yet another slow cooker recipe to add to your collection!

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