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Ingredients

1 ½ pounds lean ground beef 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained ½ cup water 1 cup sour cream 1 (1.25 ounce) package taco seasoning mix 8 ounces shredded Colby-Monterey Jack cheese 1 (18 ounce) package corn tortilla chips

Nutrition Info

663 calories carbohydrate: 48.3 g cholesterol: 95.4 mg fat: 40.2 g fiber: 3.8 g protein: 28.6 g saturatedFat: 15.9 g servingSize: - sodium: 1075.6 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.

8 servings

This is a tasty recipe that my whole family enjoys. Very easy to make!