Swiss Shrimp Alfredo recipe
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Ingredients
- 1 (16 ounce) package angel hair pasta 2 tablespoons butter 2 cloves garlic, minced 2 tablespoons all-purpose flour 2 cups milk ½ teaspoon ground paprika ½ teaspoon ground black pepper ¼ teaspoon red pepper flakes ¾ cup shredded Swiss cheese ¼ cup grated Parmesan cheese 1 pound cooked shrimp
Nutrition Info
- 661.9 caloriescarbohydrate: 73 gcholesterol: 269.4 mgfat: 19.6 gfiber: 4.4 gprotein: 47.8 gsaturatedFat: 10 gservingSize: -sodium: 691.5 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Swiss Shrimp Alfredo
Directions
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Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
Melt butter in a saucepan over medium heat. Add garlic, cook and stir until fragrant, about 1 minute. Stir in flour until a thick paste forms. Whisk in milk gradually until fully combined, bring to a simmer.
Whisk paprika, black pepper, and red pepper flakes into the sauce. Add Swiss cheese and Parmesan cheese a little at a time, whisking constantly, until melted into the sauce, 3 to 5 minutes.
Combine angel hair pasta and shrimp in a large bowl, pour cheese sauce on top.