Sweet Yellow Squash Casserole recipe

All Recipes Side Dish Vegetables Squash Summer Squash

Ingredients

5 pounds yellow squash, sliced
2 eggs, beaten
½ cup margarine
¼ cup white sugar
2 tablespoons chopped onion
salt and pepper to taste
1 cup dry bread crumbs

Nutrition Info

267.5 calories
carbohydrate: 32.1 g
cholesterol: 46.5 mg
fat: 13.7 g
fiber: 4.6 g
protein: 7.2 g
saturatedFat: 2.6 g
servingSize: -
sodium: 264.8 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large saucepan over medium heat cover squash with water and cook until tender, about 10 minutes, drain and mash.

  3. To the squash add eggs, margarine, sugar, onion, salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle bread crumbs on top.

  4. Bake for 20 to 25 minutes.

Recipe Yield

8 servings

Recipe Note

Squash casserole that is wonderful! Great side dish for any meal.

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