Sweet Vanilla Cinnamon Pumpkin Seeds recipe
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Ingredients
- 3 cups pumpkin seeds, rinsed and dried 3 tablespoons butter, melted 3 ½ teaspoons vanilla sugar, divided 1 tablespoon ground cinnamon, divided ½ teaspoon white sugar ½ teaspoon vanilla extract
Nutrition Info
- 219.4 caloriescarbohydrate: 8 gcholesterol: 7.6 mgfat: 18.7 gfiber: 1.7 gprotein: 8.5 gsaturatedFat: 4.8 gservingSize: -sodium: 26.7 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Sweet Vanilla Cinnamon Pumpkin Seeds
Directions
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Preheat oven to 275 degrees F (135 degrees C).
Place seeds in a mixing bowl. Pour melted butter over seeds, stir to coat. Combine 1 teaspoon vanilla sugar (see Cook's Note), 1 teaspoon cinnamon, and 1/2 teaspoon white sugar in a small bowl, mix well. Stir in vanilla extract. Spread sugar mixture over seeds, stirring to coat evenly.
Spread seeds over a baking sheet in a single layer. Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in a small bowl, sprinkle over seeds.
Bake seeds in the preheated oven for 30 minutes. Remove baking sheet from oven, stir seeds, and spread evenly on baking sheet again. Combine 1 teaspoon vanilla sugar and 1 teaspoon cinnamon in small bowl and sprinkle over seeds. Return seeds to oven for 30 more minutes.
Remove seeds from oven. Sprinkle remaining 1/2 teaspoon vanilla sugar over seeds, and return to oven for 5 minutes. Remove from oven, pour into a serving bowl, and serve warm.