Sweet Potato Waffles recipe

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Ingredients

1 sweet potato
1 cup flour
2 teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 ¼ cups milk
2 eggs
3 tablespoons melted butter
1 tablespoon brown sugar
1 teaspoon lime juice
½ teaspoon vanilla extract
½ teaspoon grated lime zest

Nutrition Info

170.9 calories
carbohydrate: 23.2 g
cholesterol: 61 mg
fat: 6.5 g
fiber: 1.6 g
protein: 5.1 g
saturatedFat: 3.6 g
servingSize: -
sodium: 278.7 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pierce a sweet potato with a fork and place in a microwave-safe bowl, heat in microwave until tender, 5 to 10 minutes. Cool and measure out 3/4 cup sweet potato, reserving the rest for another use.

  2. Preheat a waffle iron according to manufacturer's instructions.

  3. Combine flour, baking powder, cinnamon, and salt together in a large bowl.

  4. Mix sweet potato, eggs, melted butter, brown sugar, lime juice, vanilla extract, and grated lime zest together in a bowl. Pour sweet potato mixture into the flour mixture, stir until batter is smooth.

  5. Spoon batter into the waffle iron and cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.

Recipe Yield

8 waffles

Recipe Note

Yummy sweet potato waffles.

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