Sweet Potato Turkey Hash recipe

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Ingredients

4 sweet potatoes, peeled and diced
3 tablespoons vegetable oil
1 large Spanish onion, chopped
2 large green bell peppers, diced
½ teaspoon ground cumin, or to taste
salt and pepper to taste
2 cups chopped cooked turkey

Nutrition Info

170.3 calories
carbohydrate: 15.2 g
cholesterol: 26.6 mg
fat: 7.1 g
fiber: 2.7 g
protein: 11.7 g
saturatedFat: 1.4 g
servingSize: -
sodium: 44.3 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Add sweet potatoes, and cook for about 5 minutes, or until tender. Drain, and set aside.

  2. While the sweet potatoes are boiling, heat 1 tablespoon oil in a large skillet over medium-high heat. Saute the onion and green pepper with until tender. Season with cumin, salt, and pepper.

  3. In a large bowl, toss together the sweet potatoes, onion mixture, and turkey. Heat remaining oil in a large skillet over medium heat. Place the sweet potato mixture in the skillet, flatten with a large spoon or spatula, and cook until the bottom is crisp. Carefully turn and cook the other side until crisp. Serve warm.

Recipe Yield

8 servings

Recipe Note

Great for leftover turkey the morning after.

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