Sweet Potato Souffle I recipe

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Ingredients

3 cups mashed sweet potatoes
¾ cup white sugar
⅓ cup butter, softened
2 eggs
1 teaspoon vanilla extract
½ cup milk
1 cup flaked coconut
⅓ cup all-purpose flour
1 cup packed brown sugar
1 cup chopped walnuts
⅓ cup melted butter

Nutrition Info

528.6 calories
carbohydrate: 70.8 g
cholesterol: 84.3 mg
fat: 26.1 g
fiber: 3.3 g
protein: 6.4 g
saturatedFat: 12.2 g
servingSize: -
sodium: 210.6 mg
sugar: 49.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.

  3. Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.

  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Recipe Yield

8 -10 servings

Recipe Note

Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.

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