All Recipes Appetizers and Snacks Snacks Snack Chip Recipes

Ingredients

1 pound sweet potatoes 2 tablespoons olive oil 1 small onion, finely chopped 1 clove garlic, finely chopped 6 ounces crumbled goat cheese 2 eggs, beaten

Nutrition Info

351.6 calories carbohydrate: 26 g cholesterol: 115.4 mg fat: 21.7 g fiber: 3.7 g protein: 14 g saturatedFat: 10.4 g servingSize: - sodium: 313.2 mg sugar: 6.7 g transFat: : - unsaturatedFat: : -

Preheat an oven to 425 degrees F (220 degrees C).
Peel and grate the sweet potatoes, place in a clean cloth and squeeze out the excess liquid, transfer to a large bowl.
Heat the olive oil in a skillet over medium heat, cook the onion and garlic in the hot oil until soft, transfer to the bowl with the drained sweet potato, add about 2/3 of the goat cheese and the beaten eggs, mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1/2 inch thickness. Arrange the patties onto a baking sheet.
Roast in the preheated oven until golden brown, about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.

4 rosti

Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad.